"Eat and Thank" Kol wi Ashkor baklava is a type of elegant Levantine dessert, consisting of very thin layers of crispy phyllo pastry filled with premium pistachios. It is distinguished by its small, round or cylindrical shape, which is eaten in one bite. It is considered one of the most famous Arabic sweets and is often served at special occasions.
Key details of "Eat and Thank" Kol wi Ashkor baklava:
Filling: Primarily filled with pistachios, sometimes cashews are used.
It comes in the form of small cylinders.
Preparation: Baked with clarified butter and drizzled with simple syrup (sugar syrup) after baking.
Features: Relatively light compared to other types of baklava, and considered an essential part of assorted baklava trays.