100% Natural Egyptian Old Cheese-Radi Farms

It is an Egyptian cheese made by fermenting salted cheese for several months or years. Mesh is similar to the cheese found in the tombs of the first dynasty of Hor Aha in the village of Saqqara, which ruled the country from 3200 BC. Mash is usually prepared at home, or it may be sold in local markets. Peasants also use it as a staple food. Ripe apricots are yellow-brown in color and have a pungent odor and a strong, salty taste.

Experience the rich and exotic taste of our 100% Natural Egyptian Old Cheese-Radi Farms. Savor the unique flavors of traditional Egyptian cheesemaking, handcrafted with care and expertise from the finest quality milk. Indulge in the luxury of this exclusive cheese, made with passion and dedication by Radi Farms.